N102C - Cocoa Powder

  • N102C - Cocoa Powder
  • N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Product

N102C - Cocoa Powder

Composition

  • Fineness
    2
  • pH
    5-6.2 (Natural)

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • NCP-10C101-789
    25kg bag
    Shelf life: 24 months
    Certifications: NK

vous pourriez aussi aimer

N102C - Cocoa Powder

N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Ebony

Ebony

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.

Bensdorp
D102T - Cocoa Powder

D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Darko - Cocoa Powder

Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

Nous contacter