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Ruby Cabosse Praline - Rosé Champagne
Boule Chocolat
レシピ
Created by
Hisashi Onobayashi
-
カカオバリー アンバサダー
Ganache
Chocolate Dough
Passion Fruit Rum Granite
Vanilla Parfait
Trempage
Sauce Exotic
Flambé
Decoration
Assembly
Ganache
Chocolate Dough
Passion Fruit Rum Granite
Vanilla Parfait
Trempage
Sauce Exotic
Flambé
Decoration
Assembly
Discover more
recipes
L’Alto
Coco Cara Crakine™ Bonbons
Chestnut Cara Crakine™ Bonbons
Zéphyr™ Millefeuille
Zéphyr™ Mango Dessert
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