CHM-V1426
CHM-V1426
An equalized milk chocolate, meaning a harmonized milk, cocoa and creamy profile. The rheology is applicable for molding applications.
Key features
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Chocolate TypeMilk
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製品シリーズ
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Certifications
- KD-
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Sap CodeCHM-V1426-000
Sensory Profile
Milk
- Cocoa flavor 4.8
- Caramel flavor 4.4
- ミルク 4.4
- Buttery flavor 4.6
- Vanilla flavor 2.3
- Sweetness 5.3
- Creaminess 4.8
- Melt rate 4.7
材料
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Cocoa intensity2
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Fluidity2
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Fineness1
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Min. % Dry cocoa solids27.1%
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乳成分の割合14%
Segments
- Bakery & Pastry
- Confectionery
Ordering
Product SKU
Order codes
- CHM-V1426-000liquidShelf life: 1 monthsCertifications: KD-