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Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Płynność
    medium fluidity
  • Pochodzenie
    Swiss Chocolate
  • Min. % suchej masy kakaowej
    31%
    Masło kakaowe
    32.6%
    Kakao beztłuszczowe
    0%

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Płynność
    medium fluidity
  • Pochodzenie
    Swiss Chocolate
  • Min. % suchej masy kakaowej
    83%
    Masło kakaowe
    44.4%
    Kakao beztłuszczowe
    40.6%