Products

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

Fine flavour dark chocolate 66% from Mexico with a subtle bittersweet balance. After a slightly acid attack, this dark chocolate couverture releases his spicy and woody notes. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

Fine flavour Ecuador chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ecuador is the 3rd cocoa producing country in the world, accounting for 6% of the world's cocoa harvest.