Get in touch with us to discover more about our coatings & fillings Get in touch with us to discover more about our coatings & fillings If you would like to learn more about our compound coatings & fillings portfolio, please fill out the form below. We will follow up with you soon. More about Coatings & Fillings March 25, 2021 Rewatch our Coatings & Fillings webinar - March 2021 webinar Discover how to elevate your next innovation with Coatings & Fillings もっと見る - Rewatch our Coatings & Fillings webinar - March 2021 webinar Rewatch our Coatings & Fillings Webinar - March 2021 Compound Coatings & Fillings Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations. もっと見る - Compound Coatings & Fillings Compound Coatings and Fillings Confectionery fillings for pralines, tablets and countlines Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart. もっと見る - Confectionery fillings for pralines, tablets and countlines Confectionery fillings for pralines, tablets and countlines Coatings & Fillings product ranges FND-K8NV Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats. 製品シリーズ コンパウンド:フィリング Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm N05-OH40 Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats. 製品シリーズ コンパウンド:フィリング Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Creamy Filling Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling. 製品シリーズ コンパウンド:フィリング Fineness 2 Melting profile smooth Texture Semi-soft ヘーゼルナッツフィリング10% なめらかで大胆な風味のヘーゼルナッツとチョコレートを合わせた焼成可能なナッツ10%配合フィリング。連続したプロセスの中ですべての素材を一緒に精製するため、その口当たりは格別です。RSPO認証パーム油で作られています。ベーカリー・ペイストリーに最適です。 製品シリーズ コンパウンド:フィリング Fineness 4 Melting profile smooth Show more products
March 25, 2021 Rewatch our Coatings & Fillings webinar - March 2021 webinar Discover how to elevate your next innovation with Coatings & Fillings もっと見る - Rewatch our Coatings & Fillings webinar - March 2021 webinar Rewatch our Coatings & Fillings Webinar - March 2021
Compound Coatings & Fillings Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations. もっと見る - Compound Coatings & Fillings Compound Coatings and Fillings
Confectionery fillings for pralines, tablets and countlines Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart. もっと見る - Confectionery fillings for pralines, tablets and countlines Confectionery fillings for pralines, tablets and countlines