Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Compound Coatings and Fillings

Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Trends & insights by Innova Market Insights - by Gaynor Selby

Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.

Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard

Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks. 

Technical expertise - by Barry Callebaut Expert Xavier Geenens

Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.

Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings

Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.

Rewatch our Coatings and Fillings webinar

Coatings and Fillings webinar

Get in touch to learn more about what we offer for your specific application

If you would like our expert to guide you through the range of coatings & fillings that suits your specific application, get in touch and we will come back as soon as possible.

Download your handout

Want to know more? You can download our handouts to get a flavor of what Barry Callebaut can offer you when it comes to coatings & fillings.

More about Coatings & Fillings

Discover our Fillings

FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Creamy Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

ヘーゼルナッツフィリング10%

なめらかで大胆な風味のヘーゼルナッツとチョコレートを合わせた焼成可能なナッツ10%配合フィリング。連続したプロセスの中ですべての素材を一緒に精製するため、その口当たりは格別です。RSPO認証パーム油で作られています。ベーカリー・ペイストリーに最適です。

La Morella

Discover our Coatings

フレッシュなサワーヨーグルトの味とひとつまみの塩を加えたクリーミーなホワイトチョコレート。お菓子やベーカリーに最適です。

ILD-S8009

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

YYD-A1724NV

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

YYD-D1151

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.